Tomato, Basil and Cheddar Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In soup pot, add olive oil.
  • Cook onion until tender.
  • Add garlic and cook a few more minutes.
  • Add tomatoes (with juice) and vegetable broth.
  • Stir in basil, oregano, sugar, pepper.
  • Simmer about 15 minutes.
  • Use stick blender to smooth to desired consistancy.
  • Add yogurt and cheese and heat through.
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