Tomato, Basil and Cheddar Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (14 1/2 ounce) cans no-salt-added diced tomatoes
- 1⁄4 cup yellow onion, chopped
- 1 garlic clove, chopped
- 1 tablespoon olive oil
- 1 (14 ounce) can vegetable broth
- 1 cup low-fat plain yogurt
- 1 cup cheddar cheese, grated
- 1⁄2 teaspoon dried basil
- 1 teaspoon oregano
- 2 teaspoons sugar
- 1⁄4 teaspoon pepper
directions
- In soup pot, add olive oil.
- Cook onion until tender.
- Add garlic and cook a few more minutes.
- Add tomatoes (with juice) and vegetable broth.
- Stir in basil, oregano, sugar, pepper.
- Simmer about 15 minutes.
- Use stick blender to smooth to desired consistancy.
- Add yogurt and cheese and heat through.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>