Tomato Bacon Pomodoro
This came from Rosetto Frozen Ravioli. It's quick and delicious!
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INGREDIENTS
Nutrition- 25ounces frozen ravioli, any flavor
- 1tablespoon olive oil
- 8
- 1⁄2
- 1
- 14 1⁄2ounces diced tomatoes
- 1⁄4teaspoon basil
- 1⁄4teaspoon oregano
- 5tablespoons tomato paste
- 2⁄3cup chicken broth
- 1⁄2tablespoon parsley
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DIRECTIONS
- Prepare ravioli as directed.
- Meanwhile, place oil and bacon in pan.
- Heat and cook bacon until brown.
- Add onion and garlic and cook until soft.
- Stir in remaining ingredients and simmer for 3 minutes.
- Salt and pepper to taste.
- Mix with drained ravioli and serve.
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