Tomato Bacon Pomodoro

"This came from Rosetto Frozen Ravioli. It's quick and delicious!"
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
photo by gertc96 photo by gertc96
photo by gertc96 photo by gertc96
photo by SusieQusie photo by SusieQusie
photo by SusieQusie photo by SusieQusie
Ready In:
20mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Prepare ravioli as directed.
  • Meanwhile, place oil and bacon in pan.
  • Heat and cook bacon until brown.
  • Add onion and garlic and cook until soft.
  • Stir in remaining ingredients and simmer for 3 minutes.
  • Salt and pepper to taste.
  • Mix with drained ravioli and serve.

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Reviews

  1. bad kitty 1116
    Delicious! Enjoyed this alot tonight. I used more garlic (4 cloves) and 16 ounces of applewood smoked bacon. I prefer Buitoni refrigerated ravioli , so I used that-the cheese kind (20 ounce size). I took another reviewer's advice and drained off all the bacon fat and sauteed the onion/garlic in olive oil instead. I used petite diced tomatoes and didn't drain them. I added in a pinch of sugar to bring out the sweetness in the tomatoes and topped each serving with fresh minced parsley and shredded Parmesan cheese. I served it with a salad and garlic cheese toast. I will be making this with some fresh basil again soon. This will be a nice, light summer meal Thank you so much for sharing!
     
  2. Maito
    This was really good and very quick!
     
  3. HeatherN
    This was really good and super easy to prepare. My kids didn't like it, because I used Portabella Mushroom stuffed ravioli. If I'd used the 3-cheese kind, they probably would have loved it. I used pancetta instead of bacon, but otherwise followed the recipe.
     
  4. Mamas Kitchen Hope
    Great meal in a flash! I thought I had frozen ravioli but could not find it so I used some frozen cheese tortellini. It was wonderful! I also used turkey bacon here to reduce the fat and calories - and bc I do not do pork. This made a fast, filling and delicious meal for Father's Day. I also used fresh basil and parsley. *Made for ZWT4 Italy*
     
  5. gertc96
    This was wonderful.... A quick and easy meal that the whole family loved..... Thanks so much for sharing.... My kids loved it and were asking for seconds.... This is a keeper and I'll be making it again.....
     
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Tweaks

  1. bad kitty 1116
    Delicious! Enjoyed this alot tonight. I used more garlic (4 cloves) and 16 ounces of applewood smoked bacon. I prefer Buitoni refrigerated ravioli , so I used that-the cheese kind (20 ounce size). I took another reviewer's advice and drained off all the bacon fat and sauteed the onion/garlic in olive oil instead. I used petite diced tomatoes and didn't drain them. I added in a pinch of sugar to bring out the sweetness in the tomatoes and topped each serving with fresh minced parsley and shredded Parmesan cheese. I served it with a salad and garlic cheese toast. I will be making this with some fresh basil again soon. This will be a nice, light summer meal Thank you so much for sharing!
     
  2. HeatherN
    This was really good and super easy to prepare. My kids didn't like it, because I used Portabella Mushroom stuffed ravioli. If I'd used the 3-cheese kind, they probably would have loved it. I used pancetta instead of bacon, but otherwise followed the recipe.
     

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