My New Zealand SIL's recipe. We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.
Serving Size: 1 (322) g
Servings Per Recipe: 6
Calories: 584
Calories from Fat 369 g 63 %
Total Fat 41 g 63 %
Saturated Fat 14.5 g 72 %
Cholesterol 106.9 mg 35 %
Sodium 2202.3 mg 91 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 7.6 g 30 %
Protein 36.8 g 73 %