Tomato and Zucchini Cream (Soup)

Recipe by Boomette
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a saucepan.
  • Cook celery, onions, carrots, garlic, zucchini and tomatoes 7 to 10 minutes, without letting them get colors.
  • Sprinkle flour on veggies.
  • Add stock and stir well.
  • Season with basil. Add salt and pepper. Bring to boil.
  • Reduce heat and let simmer 1 hour.
  • Reduce in puree in a blender until creamy.
  • Put back in the saucepan and add milk.
  • Let simmer 2 to 3 minutes, just to reheat.
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