This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.
Serving Size: 1 (183) g
Servings Per Recipe: 6
Calories: 245.1
Calories from Fat 94 g 39 %
Total Fat 10.5 g 16 %
Saturated Fat 3.8 g 18 %
Cholesterol 103 mg 34 %
Sodium 362.7 mg 15 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 1 g 3 %
Sugars 3.6 g 14 %
Protein 20.1 g 40 %