Tomato and Spinach Soup

Recipe by evelynathens
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree canned tomatoes with juices in processor or blender until smooth.
  • Melt butter in heavy large saucepan over medium-low heat.
  • Add onion and sauté until very tender, about 5 minutes.
  • Stir in tomatoes, sugar and oregano.
  • Simmer 10 minutes.
  • Mix in cream, spinach and basil and simmer 3 minutes longer.
  • Season to taste with salt and pepper.
  • Thin soup with milk if desired.
  • Ladle soup into bowls; pass Parmesan separately.
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