Tomato and Spinach Casserole

Name: Tomato and Spinach Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 10 ounces fresh spinach or 10 ounces frozen spinach, chopped; 2 teaspoons lemon juice; 2 tablespoons sour cream; 4 ounces button mushrooms; 3 tablespoons butter, divided; 3 -4 large tomatoes; salt and pepper; 1/2-1 cup parmesan cheese

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Recipe by sweetcakes

This is good to use up those garden tomatoes.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

ounces fresh spinach or 10 ounces frozen spinach, chopped
2

teaspoons lemon juice
2

tablespoons sour cream
4

ounces button mushrooms
3

tablespoons butter, divided
3 -4

large tomatoes
salt and pepper
¹⁄₂ - 1

cup parmesan cheese

DIRECTIONS

Cook spinach; drain well.
Sprinkle with lemon juice, and sourcream, mix with mushrooms that have been browned in 1 tablespoons butter and place in a casserole dish.
On this place place sliced tomatoes sprinkled with salt and pepper.
Sprinkle cheese on top and dot with remaining butter.
Bake in 350* oven until browned; about 10 minutes.

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