Tomato and Spinach Casserole

This is good to use up those garden tomatoes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook spinach; drain well.
  • Sprinkle with lemon juice, and sourcream, mix with mushrooms that have been browned in 1 tablespoons butter and place in a casserole dish.
  • On this place place sliced tomatoes sprinkled with salt and pepper.
  • Sprinkle cheese on top and dot with remaining butter.
  • Bake in 350* oven until browned; about 10 minutes.
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RECIPE MADE WITH LOVE BY

@sweetcakes
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@sweetcakes
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"This is good to use up those garden tomatoes."
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  1. sweetcakes
    This is good to use up those garden tomatoes.
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