Tomato and Smoked Sausage Casserole

Submitted by BethR

"This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (14 1/2 ounce) can of red gold diced tomatoes, juice and all
• 1 (14 1/2 ounce) can of red gold tomato sauce
• 2 cups egg noodles (I use the no-yolk type)
• 1 package smoked sausage, cut into bite size pieces
• 1⁄4 cup margarine or 1/4 cup butter

directions

1. In a mixing bowl, combine the first three ingredients.
2. Place in buttered baking dish.
3. Place cut sausage on top of noodles and tomato mixture.
4. Cut butter or margarine into small pats and dot casserole.
5. Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.

Reviews

[RecipeZaar.3.ScarfC]

This might be a good dish for kids, but this recipe is so bland as to be unappetizing. "Spicing" it up a bit after the fact didn't help.

 

[jts_mom]

First let me say my husband really liked it. I think it needed something,was kind of plain (to me ) I added hot pepper flakes & that made it great.

 

[Bergy]

This is one of those simple recipes that you can sing the praises of. I checked with the chef Beth if the pasta should be cooked or in fact uncooked- she said uncooked and that is one of the beauties of this recipe. I used Anduille sausage and it was great, I did add 1 tsp chili flakes ( I like some hot) and 1 tsp oregno. I cut the recipe to 2 servings - no problem. Very tasty thank-you Beth and also thanks for your speedy answer to mu question.