Tomato and Peperami Soup

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READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in a large saucepan. Add the onion garlic and pepper. Fry gently for 2 mins.
  • Add the chopped tomatoes,half the beef stock and the worcestershire sauce,season with salt and pepper.
  • Bring to the boil the reduce heat,cover and simmer for 15 mins.
  • Blend in a liquidiser or rub through a sieve until smooth.
  • Return the blended mixture to the pan and add the remaining stock,the chopped sausage and the pasta. Bring to the boil then reduce heat,cover and simmer for 10 mins.
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