Tomato and Parmesan Rice With Basil

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine water, rice, and kosher salt, and bring to a boil.
  • Stir once, reduce heat to low, cover and simmer until water is absorbed and the rice is tender, 18 minutes.
  • Before removing the rice from heat, sprinkle it with tomaotes and parmesan.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with fork.
  • Fold in the basil before serving.
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