Tomato and Garlic Salad (Salat Iz Pomidorov S Chesnokom)

Name: Tomato and Garlic Salad (Salat Iz Pomidorov S Chesnokom)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup red wine vinegar; 2 large garlic cloves, crushed in a garlic press; 5 medium sized tomatoes, each cut into 8 wedges (fresh, ripe); 1/3 cup finely chopped red onion; 3 tablespoons extra virgin olive oil; salt and pepper, to taste; 1/4 cup slivered fresh basil, preferably opal

(1)

Recipe by Witch Doctor

This is another great salad for a Russian Barbeque, but get the ripest and meatiest tomatoes. Use the opal basil, if at all possible.

READY IN: 1hr 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup red wine vinegar
2

large garlic cloves, crushed in a garlic press
5

medium sized tomatoes, each cut into 8 wedges (fresh, ripe)
¹⁄₃

cup finely chopped red onion
3

tablespoons extra virgin olive oil
salt and pepper, to taste
¹⁄₄

cup slivered fresh basil, preferably opal

DIRECTIONS

In a small bowl, combine the vinegar and the garlic and let stand for 30 minutes.
Place the tomatoes and onion in a salad bowl and sprinkle with the vinegar and garlic mixture. Toss with the olive oil and season with salt and pepper. Cover and refrigerate for 30 minutes.
Sprinkle the salad with the basil and serve.

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