Tomato and Crispy Prosciutto Bruschetta

READY IN: 20mins




  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt and pepper.
  • Mix and let sit for about 20 minutes so the flavors can meld.
  • Meanwhile, lay the slices of prosciutto onto a sheet pan lined with aluminum foil.
  • Cook the prosciutto slice in the oven for about 12 minutes until they are crispy.
  • Remove the foil from the sheet pan and allow them cool on the foil.
  • Arrange the slices of ciabatta on the sheet pan and drizzle with olive oil on both sides.
  • Bake in the oven for about 10 minutes or until you see the tops browning, turn each one over and bake until tops are brown.
  • Remove the ciabatta slices from the oven and allow to cool.
  • When cool enough to handle, take the peeled garlic clove and rub over each of the ciabatta slices.
  • Top with the chopped tomato and basil mixture.
  • Take the slices of prosciutto and crumble over tomatoes.