Tomato and Chorizo Salsa

Recipe by bikerchick
READY IN: 30mins
SERVES: 15
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large frying pan.
  • Add sausage, celery, bay leaves, onion and paprika.
  • Saute, stirring, over medium heat for 10 minutes.
  • Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
  • Remove pan from heat, stir in cilantro and sugar and season to taste.
  • Serve hot.
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