Tomato and Chorizo Salad

Recipe by JustJanS
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a tiny amount of the olive oil over medium heat and cook the chorizo for 5 minutes or until crisp.
  • Place the chorizo, cherry tomatoes and onion rings in a serving bowl.
  • Whisk the remaining olive oil and vinegar together. Pour over the ingredients in the bowl and toss well.
  • Sprinkle with the parsley and squeeze a little lemon over.
  • Good served with crusty bread to mop up the juices.
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