Tomato and Chili Marinade

Name: Tomato and Chili Marinade
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons sunflower oil; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 2 tablespoons red chili peppers, deseeded and very finely chopped; 1 tablespoon Worcestershire sauce; 2 teaspoons superfine sugar; salt and pepper

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Recipe by English_Rose

This spicy marinade recipe makes enough for 2lb of meat or chicken. It goes best with beef, pork, lamb or chicken. Marinade red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

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READY IN: 5mins

SERVES: 4-6

UNITS: US