This spicy marinade recipe makes enough for 2lb of meat or chicken. It goes best with beef, pork, lamb or chicken. Marinade red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Serving Size: 1 (22) g
Servings Per Recipe: 4
Calories: 79.6
Calories from Fat 61 g 78 %
Total Fat 6.9 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 105.5 mg 4 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 0.4 g 1 %
Sugars 3.8 g 15 %
Protein 0.4 g 0 %