Tomato and Cheese Swiss Fondue

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot.
  • Place over boiling water (either in the bottom of the double boiler or in your fondue pot).
  • Add cheese, a small amount at a time stirring constantly until cheese is melted.
  • Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture.
  • Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
  • For Vegetarian omit ham or any meat tortellini for serving.
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