Tomato and Bean Soup

Tomato and Bean Soup created by eatrealfood

This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Fry onion and garlic in a pan, until onion is soft.
  • Stir in the chopped tomatoes, stir more until tomatoes are soft.
  • Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point. I like mine chunky.
  • Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.
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RECIPE MADE WITH LOVE BY

@kolibri
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@kolibri
Contributor
"This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book."

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  1. whtbxrmom
    I used tomatoes from the garden and beans from the farm box. I did opt to run it through the blender to make it less chunky. Next time I will keep the tomatoes, chicken stock and beans the same, but double everything else. We want to taste those flavors more.
  2. analog kid
    Very chunky soup! Really nice flavour combination- I used a lot of tabasco and it worked really well with the beans and tomatoes. I used a can of black beans and a can of mixed (garbanzo, kidney, black eyed, romano), also canned stewed tomatoes and half a bulb of garlic. Very good, everyone enjoyed it.
  3. Simonacular
    This was fantastic, i had some home grown tomatoes to use up and i couldn't have picked a beter way to use them, will mke a great winter warmer, thanks for posting.
  4. jmet1969
    If you like garlic and you like beans, this one is for you. I used 2 cans of tomatoes, 4 cloves of garlic and wow was it garlicky! I'm sure using fresh tomatoes would add to the flavour, but its absolutely fine with canned. I used some pinto beans I had in the freezer, butter beans and kidney beans. Will definitely make this again.
  5. Claudia 27520
    I used frozen tomatoes from the garden, 6 cloves of garlinc, 1 can each of Great Northern and Black beans and 2 bullion cubes with water for the stock. I served it over rice and we all liked it. I'm looking forward to trying more variations
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