Tomato and Balsamic Pasta

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb pasta
  • 12
    cup onion, chopped
  • 3
    garlic cloves, minced
  • 2
    tablespoons oil
  • 1
    (15 ounce) can tomatoes (diced itallian flavor)
  • 3
    tablespoons basil, fresh, chopped (or 1 tbsp. dried)
  • 2 -3
    tablespoons balsamic vinegar
  • 14
    cup parmesan cheese (optional)
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DIRECTIONS

  • Cook pasta according to directions.
  • Heat oil in large sauce pan on medium heat.
  • Add onions and garlic, saute for 3 minutes.
  • Add tomatoes, basil, bring to a simmer.
  • Add balsamic vinegar and parmesan cheese.
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