Tomatillo Salsa Verde

READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove papery husks from tomatillos and rinse well.
  • Cut in half and place cut side down on a foil-lined baking sheet.
  • Place under a broiler for about 5-7 minutes to lightly blacken the skin.
  • Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
  • Season to taste with salt.
  • Keep in refrigerator.
  • Serve with chips or as a salsa accompaniment to Mexican dishes.
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