Tomatillo Salsa by Marina

Recipe by trick
READY IN: 20mins
SERVES: 8-10
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the chile Japones in a hot cast iron frying pan. Be careful as the fumes are really strong.
  • Peel the papery skin off the tomatillos and boil in water until they turn a yellowish color or until they are soft (about 10-15 minutes).
  • Put the toasted chilies, garlic, onion and cooked tomatillos in a food processor and mix until well blended and chilies are tiny flecks. If too thick, add a little of the tomatillo water.
  • Pour into a container and add the chopped green onions and chopped cilantro. Mix well. Store in refrigerator.
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