Tomatillo Hash With Sausage

Submitted by duonyte

"This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 3

ingredients

• 3 links Italian turkey sausage, without fennel
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 poblano chile, seeded and chopped
• 1⁄4 teaspoon salt
• 2 tomatillos, husked and chopped
• 1⁄2 cup white wine or 1/2 cup chicken broth
• 2 cups cooked brown rice

directions

1. Remove the sausage from its casings and form into 1-inch balls.
2. Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
3. Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
4. Stir in the tomatillos and cook 2 minutes longer, until just softened.
5. Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
6. Serve over the brown rice, chopped cilantro would be a nice touch.

Reviews

[mariposa13]

Great! Very easy to make, if you chop everything before cooking, it is done in no time. I wouldn't change a thing. Will post pics as well. Thanks!