Tomatillo-Cilantro Sauce

Recipe by Studentchef
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb tomatillo
  • 12
    small green pepper, deseeded, cut into 1 inch pieces
  • 14
    cup fresh flat leaf parsley, chopped
  • 14
    cup fresh cilantro, chopped
  • 12
    jalapeno, destemeed, and deseeded
  • 1
    scallion, chopped
  • 4
    slices white bread, crust removed, and torn into pieces
  • 1
    cup water
  • 12
    teaspoon salt
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DIRECTIONS

  • Preheat broiler.
  • Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
  • Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.
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