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Tomatillo and Lime Jam

This comes from a PBS show - Pati's Mexican Table. Looks lovely!!!!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
  • Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.
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RECIPE MADE WITH LOVE BY

@Ambervim
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@Ambervim
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"This comes from a PBS show - Pati's Mexican Table. Looks lovely!!!!"
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  1. Nana K
    Used our first home grown tomatillos today, to make this jam. It is delicious. I will definitely plant tomatillos next year, so I can make enough Tomatillo and Lime Jam to can. One pound of tomatillos makes 1 pint of jam. The recipe is simple and the jam is a breeze to make. My DH loves it too.
    Reply
  2. Ambervim
    This comes from a PBS show - Pati's Mexican Table. Looks lovely!!!!
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