Tomates Recheados (Portuguese Deviled Tomatoes)

Recipe by Mia in Germany
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 390°F.
  • Cut the top off the tomatoes and carefully carve them out.
  • Salt and pepper the inside, then turn over and let drip.
  • Meanwhile, combine beaten eggs, bread crumbs, garlic and parsley.
  • Place tomatoes in a greased oven proof dish and fill with egg-breadcrumb mixture.
  • Bake at 390 F for about 15 minutes.
  • Serve hot.
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