Tomatenconcasse (Tomato Concasse)

Recipe by -Sylvie-
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the shallots in the olive oil.
  • Add the tomatoes, and lightly crushed garlic cloves as well as the stripped thyme leaves and chopped basil. Season with salt and pepper. Cover and simmer for 30 minutes.
  • The juice from the tomatoes should be completely gone by that time and you should be left with a flavourful reduction.
  • Allow to cool completely and either use immidiately or freeze for later use.