Tomahawk Steak and Sauteed Spinach

Name: Tomahawk Steak and Sauteed Spinach
Cook time: 25 min
Total time: 25 min
Yield: 1-2 serving(s)
Ingredients: 1 tomahawk steak; kosher salt & freshly ground black pepper; olive oil, for sauteing; 1/2 tablespoon minced garlic; 2 cups Baby Spinach

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Recipe by Chuck Hughes

Recipe courtesy Steakhouse No. 316, Aspen, CO

READY IN: 25mins

SERVES: 1-2

UNITS: US

INGREDIENTS

Nutrition

1

tomahawk steak
kosher salt & freshly ground black pepper
olive oil, for sauteing
¹⁄₂

tablespoon minced garlic
2

cups Baby Spinach

DIRECTIONS

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

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