Tomahawk Steak and Sauteed Spinach

Submitted by Chuck Hughes

"Recipe courtesy Steakhouse No. 316, Aspen, CO"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 1-2

ingredients

• 1 tomahawk steak
• kosher salt & freshly ground black pepper
• olive oil, for sauteing
• 1⁄2 tablespoon minced garlic
• 2 cups Baby Spinach

directions

1. Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
2. Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.