Tomahawk Steak and Sauteed Spinach

"Recipe courtesy Steakhouse No. 316, Aspen, CO"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
25mins
Ingredients:
5
Serves:
1-2
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ingredients

  • 1 tomahawk steak
  • kosher salt & freshly ground black pepper
  • olive oil, for sauteing
  • 12 tablespoon minced garlic
  • 2 cups Baby Spinach
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directions

  • Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
  • Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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