Tomahawk Steak and Sauteed Spinach

READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tomahawk steak
  • kosher salt & freshly ground black pepper
  • olive oil, for sauteing
  • 12
    tablespoon minced garlic
  • 2
    cups Baby Spinach
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DIRECTIONS

  • Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
  • Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
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