Tom Yum Kung

Recipe by Kathy228
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour stock and lime juice into a deep cooking pot.
  • Place lemongrass in a food processor and process until finely grated. Add to pot. The bulb can be thrown into the pot for additional flavor (remove before serving).
  • Add the galanga powder to the pot.
  • Add garlic, chilies, peppers, and Kaffir leaves (or lime peel). Bring to a mild boil.
  • Add the mushrooms and shrimp. Gently simmer 'til shrimp is pink.
  • Turn down the heat to low then add the coconut milk and fish sauce. Taste to adjust seasonings, adding more chilies and/or fish sauce (instead of salt) as desired.
  • Serve in bowls with cilantro sprinkled over. And on the side, steamed jasmine rice and quarters of fresh lime.
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