Tom Kha Kai (chicken Coconut Soup)

Recipe by KitchenManiac
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine half the coconut milk with the galangal, lemon grass, and lime leaves in a large sauce pan and heat to boiling.
  • Add chicken, fish sauce, and sugar.
  • Simmer for about 4 minutes, or until the chicken is cooked, and then add the remaining coconut milk.
  • Heat just to boiling and turn off the heat.
  • Place the lime juice and chilli paste in a serving bowl and pour the soup over them.
  • Garnish with coriander leaves and crushed chillies.