Tom and Kelly's Chicken Fried Steak!

Recipe by Wildflour
READY IN: 18mins


  • 2
    boneless pork chops, cubed like cube steaks by your butcher
  • 12
    cup flour
  • 1
    beaten egg
  • 14
  • 1 12
    cups finely crushed Chicken In A Biscuit crackers, more or less as needed for breading
  • 3
    tablespoons oil
  • 3
    tablespoons butter, more if needed


  • *Have your butcher "cube" 2 lean boneless pork chops for you.
  • In pie plate, place flour. Season with as much salt and pepper as you like.
  • In another pie plate beat egg and beat in buttermilk.
  • In third pie plate, place cracker crumbs.
  • Lightly coat chops on both sides in flour mixture.
  • Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.
  • Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.
  • Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides.
  • Serve with gravy, mashed potatoes, biscuits and vegetables.