Togarashi

Recipe by Charlotte J
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    teaspoons sansho or 3 teaspoons black pepper
  • 1
    teaspoon green nori seaweed flakes (or laver)
  • 3
    teaspoons dried tangerine peel or 3 teaspoons orange peel
  • 3
    teaspoons ground red chili pepper
  • 1
    teaspoon golden sesame seeds or 1 teaspoon poppy seed
  • 2
    teaspoons minced garlic
Advertisement

DIRECTIONS

  • Grind the seeds with the sansho and chili powder.
  • Stir in the nori, peel and garlic.
  • Store in airtight container in refrigerator; will remain fresh for a month.
Advertisement