Tofu Yam Curry

This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
  • Preheat Oven to 350 degrees F.
  • Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
  • Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
  • Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
  • Sprinkle 1 tablespoon curry powder and stir in right before serving.
  • Eat with couscous or rice.
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"This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant."
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  1. cheezhead Z.
    Loved this recipe, but not all of the added fat so I omitted oil/butter. Reduced fat content by 60 grams and calories by 500+ by omitting the unnesessary fats.
    Reply
  2. cheezhead Z.
    Omitted oil and butter and loved it!
    Reply
  3. pineapple_home
    This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
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