Tofu Yam Curry

Recipe by Chef #725500
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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
  • Preheat Oven to 350 degrees F.
  • Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
  • Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
  • Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
  • Sprinkle 1 tablespoon curry powder and stir in right before serving.
  • Eat with couscous or rice.
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