Tofu Strawberry Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tofu, lemon juice, Splenda, extracts, yogurt, cinnamon and milk in blender or food processor.
  • Blend until very smooth.
  • Pour into graham cracker crust and bake at 400°F for 45-60 minutes or until golden on top and firm in the middle.
  • Remove from oven and chill until completely cooled. Top with pie filling and serve.
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