Tofu-Spinach Stuffing
A great stuffing for any baked vegetable or just by itself. Yummy!
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INGREDIENTS
Nutrition- 2
- 1
- 2cups frozen spinach
- 1teaspoon black pepper
- 1⁄4cup breadcrumbs, seasoned
- 14
- 1teaspoon lemon juice
- 1tablespoon olive oil
- 1
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DIRECTIONS
- Drain and crumble tofu, sprinkle with bouillon granules and set aside.
- Put frozen spinach in a covered microwavable container and cook for 4 minutes.
- Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
- Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
- Remove from heat and stir in the bread crumbs.
- Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.
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