Tofu-Spinach Stuffing

DIRECTIONS

• Drain and crumble tofu, sprinkle with bouillon granules and set aside.
• Put frozen spinach in a covered microwavable container and cook for 4 minutes.
• Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
• Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
• Remove from heat and stir in the bread crumbs.
• Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.