Tofu-Spinach Stuffing

Recipe by JacquelineS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and crumble tofu, sprinkle with bouillon granules and set aside.
  • Put frozen spinach in a covered microwavable container and cook for 4 minutes.
  • Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
  • Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
  • Remove from heat and stir in the bread crumbs.
  • Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.
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