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Tofu Salad

A fabulous protein based vegetarian salad.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger, crushed red pepper and salt in a bowl.
  • Place tofu and 2 tablespoons of the dressing in a large nonstick skillet.
  • Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total.
  • Remove from the heat; add 1 tablespoon of the dressing to the pan and stir to coat.
  • Toss greens, carrots and cucumber with the remaining dressing.
  • Serve immediately, topped with the warm tofu.
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RECIPE MADE WITH LOVE BY

@SailorBoy
Contributor
@SailorBoy
Contributor
"A fabulous protein based vegetarian salad."
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  1. meepmeep6
    This is an excellent recipe, and one that I've made a few times now. I've opted to bake the tofu in some of the dressing rather than fry it, and it turns out perfectly. Adding a sliced green apple to the salad also gives it some zing.
    Reply
  2. SailorBoy
    A fabulous protein based vegetarian salad.
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