Tofu Peach Whip

Recipe by Jmommy209
READY IN: 2hrs 5mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch 3 peaches for 45 seconds in boiling water.
  • Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
  • Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
  • Divide the peach whip among 6 dessert bowls and chill for 2 hours.
  • Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.
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