Tofu Omelet Indonesia

Recipe by fluffernutter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop the bean sprouts in boiling water and boil for 30 seconds. Drain and refresh with cold water.
  • Mash the tofu or chop very small.
  • Combine tofu, eggs and salt in a bowl.
  • Heat the oil in a 10-inch nonstick skillet or cast iron skillet. Add half of the egg mixture, tilting the pan to make a thin layer. Cook over medium heat until set. Turn the omelet over. Remove from the pan. Make another omelet the same way.
  • Top each with sprouts and chiles.
  • Combine the soy sauce and vineger. Drizzle over the omelets.
  • Garnish with peanuts, shallot flakes and parsley leaves.
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