Tofu & Mixed Vegetable Stir Fry

Recipe by Pierre Dance
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the Shiitaki in a micro wave safe bowl with water to cover.
  • Nuke for 22 seconds. Let set for 30 minutes.
  • Mix the four marinade ingredients. Add the Tofu. Stir gently to coat.
  • When the mushrooms are ready, drain and cut into thin slices the size of your thumb nail. Set aside.
  • Heat the wok.
  • Toast the Sesame Seeds 'til golden. Set aside.
  • Add the Oil to wok. Swirl to coat. Add garlic and Ginger. Stir fry 1 minute.
  • Add all the vegetables but snow peas and Bean sprouts. Stir fry 3-4 minutes.
  • Add Snow peas, Stir fry 2 minutes.
  • Push vegetables up the sides of the wok.
  • Lift the Tofu from the marinade, set aside.
  • Add the Sabal Oelek to the marinade, Mix well, add to the center of the wok. ***NOTE*** If you're not familiar with Sabal Oelek, it is an delicious asian chili paste but IT IS HOT! By all means got to know it but use caution try less than 1/4 teaspoon the first time. You can work you're way up as you learn.
  • Stir 'til the sauce starts to thicken.
  • Add the Tofu and Bean Sprouts, stir gently to mix.
  • Heat through.
  • Empty the wok into a serving bowl. keep warm.
  • Quickly clean and dry the wok. Heat, add 3 TBS oil. Add noodles, stir as they puff.
  • Place hot noodles on each plate. Top with the vegetables. Top with toasted Sesame Seeds. Serve.
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