Tofu Migas
Here is a vegan version of an old Mexican food favorite of mine.
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INGREDIENTS
Nutrition- 0.5(16 ounce) package lite firm tofu
- 1⁄2
- 1⁄2diced jalapeno pepper (you could use the whole pepper, depending on heat tolerance)
- 1⁄4teaspoon cumin
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon salt
- 2tablespoons light margarine
- 2tablespoons salsa (chunky, can also be substituted with a small fresh diced tomato and diced bell peppers, if you have)
- cooking spray
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DIRECTIONS
- Ingredient Prep: Dice pepper and onion, drain and crumble tofu, and tear corn tortillas into 9 pieces each. Set ingredients aside.
- Spray a sauté pan with cooking spray and sauté onions until almost translucent.
- After cooking the onions almost completely, add the salsa, (or diced tomato pepper mixture), peppers, and spices to the pan, sauté on medium heat until onions are translucent.
- Add crumbled tofu, salt, and half of the margarine, sauté until all of the margarine is fully incorporated.
- Add tortilla pieces and the rest of the margarine, and cook until the tortilla pieces are softened and incorporated.
- Serve in a bowl with a side of salsa, or serve with cheese on top for a heartier version.
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