Tofu Hoisin With Broccoli, Red Pepper and Walnuts

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press tofu, then cut into 1/2 inch cubes. See Anne Sainz’s notes above for more detailed instructions.
  • Combine hoisin, sherry, sesame oil and soy sauce in medium bowl and whisk until smooth to make sauce. Set aside.
  • Cut broccoli into bite sized pieces, then steam until tender crisp, about 6 minutes. Set aside.
  • Coat large skillet with oil. Add tofu and stir-fry on medium high heat until lightly golden all over. Remove from pan and add to sauce mixture.
  • Lower heat to medium. Put garlic, pepper flakes, mushrooms, red bell pepper and walnuts into skillet. Cook 5 minutes or until peppers are tender yet still crunchy, adding small amounts of water if needed to prevent sticking or burning.
  • Add tofu-sauce mixture and mix until sauce coats everything and is thickened.
  • Add broccoli and heat through just before serving.
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