Tofu Fajitas

Recipe by Rita1652
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large skillet over medium-high heat, and then add the onions.
  • Sauté, stirring, until the onions are translucent.
  • Stir in the peppers and mushrooms and sauté until the vegetables begin to soften, about 5 minutes.
  • Add the tofu and stir-fry for 5 minutes more.
  • Season with salt to taste and serve in the tortillas.
  • Top the fajitas with low-fat sour cream, salsa, chopped fresh tomatoes, avocado, scallions, or a combination of these.
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