Tofu Dango

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Kinako and 1tb sugar set aside.
  • grind the black sesame put into bowl and add 1 tb sugar and mix set aside.
  • In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball.
  • Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water.
  • skewer them 3 dumplings each stick.
  • and coat with black sesame and kinako.
  • in pot mix sugar, soy sauce, and mirin (remember don't burn it) let it cool then coat.
  • Tadaa!
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