Tofu Chocolate Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 16mins
SERVES: 12
YIELD: 1-2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make crust if needed by crushing graham crackers until fine and adding sugar and butter.
  • Press into a 9" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).
  • Process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch).
  • Melt chocolate chips. Add to tofu along with honey and flavourings. Pour into crust and refrigerate for at least 4 hours, or until completely firm.
  • It can also be frozen, if you like.
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