Tofu Chips

READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.
  • Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well).
  • Place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (I use my heavy stand mixer). Let sit for at least two hours.
  • Coat the pressed tofu with the nutritional yeast.
  • Heat the oil in a large skillet.
  • On medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.
  • Drain on paper towels.
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