Tofu Burgers
Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate.
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READY IN: 35mins
SERVES: 4-5
YIELD: 10 burgers
UNITS: US
INGREDIENTS
Nutrition- 2lbs extra firm tofu
- 2
- 1⁄2cup dried breadcrumbs or 1/2 cup matzo meal
- 1⁄4cup sesame seeds
- 2tablespoons soy sauce
- 1teaspoon chopped garlic
- 1tablespoon rice vinegar
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DIRECTIONS
- Mash tofu.
- Add the other ingredients and mix.
- Form into patties.
- Fry in hot peanut oil in a frying pan or griddle.
- Turn over when browned on one side and cook until the other side is browned.
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