Tofu Boursin

Recipe by mersaydees
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READY IN: 30mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tofu in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer 5 minutes. Drain well. Chill uncovered in the refrigerator until cool enough to handle.
  • Crumble tofu into a food processor and add remaining ingredients. Blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.
  • Cover and chill several hours or overnight in order to allow the flavors to blend before serving.
  • Keeps 5 to 7 days in the refrigerator.
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