Tofu Berry Cheesecake

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READY IN: 32mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. Crush the cereal and stir into the pan.
  • Transfer into a 9 inch round tart pan and press down firmly. Let set.
  • For the filling, place the tofu and yogurt in a blender or food processor and process until smooth. Dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture.
  • Spread the tofu mixture evenly over the chilled shell. Place in the fridge until filling has set.
  • Remove the tart pan and place the cheesecake on a serving plate.
  • Arrange the fruits over the top. Melt the red currant jelly with 2 tablespoons hot water. Let it cool and then spoon it over the fruit to serve.
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