Tofu " Bacon"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat frying pan over medium high heat.
  • Add butter or oil.
  • Thinly slice tofu into strips. The thinner you slice these, the more flavour they will absorb and the better they will crisp up.
  • Place tofu in the pan in a single layer.
  • Sprinkle evenly with soy sauce (or tamari) and liquid smoke. You can give the pan a little shake to coat evenly, but it should spread well.
  • Fry the tofu until browned and crispy on both sides, turning occasionally. The more you cook it, the crisper it will be, the better it will taste.
  • Optional - drizzle a little maple syrup over tofu once cooked.
  • Serve with pancakes, eggs or in a "B".L.T. Enjoy!
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