Tofu and Meatball Soup

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READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak green onions in enough boiling water to just cover. Set aside.
  • Mix meat,cornstarch,salt and MSG in bowl.
  • Add 1 tbsp water from green onions.
  • Drain green onions and add to meat mixture.
  • Add tofu and combine.
  • Make 15 to 18 meatballs( if too wet add 1/2tsp cornstarch and let sit for 15 minutes).
  • Heat broth to rolling boil, add meatballs, lower heat to simmer.
  • Simmer until meatballs rise to surface.
  • Arrange lettuce strips in soup bowls, sprinkle with pepper and ladle very hot soup into bowls.
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