Tofu and Leek Burgers

Recipe by LilWubs
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READY IN: 30mins
SERVES: 6
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a medium skillet over medium- high heat.
  • Add the leeks, carrot, and ginger. Saute until vegetables are tender.
  • Add the garlic and saute another minute.
  • Remove from heat.
  • Crumble the tofu in a food processor bowl. Add the vegetable mixture, soy sauce, salt, pepper, and cashews.
  • Pulse until almost smooth.
  • Transfer the tofu/vegetable mixture to a mixing bowl. Add the breadcrumbs and wheat gluten. Mix with a wooden spoon.
  • Need the dough for 3 - 5 minutes until elastic strings start to form.
  • Portion into 6 patties.
  • Re-heat the medium skillet over medium heat. Add a small amount of olive oil to fry.
  • Cook about 5 minutes on each side. They are done when the center feels a little firm.
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