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Serving Size: 1 (234) g
Servings Per Recipe: 4
Calories: 244
Calories from Fat 156 g 64 %
Total Fat 17.4 g 26 %
Saturated Fat 11.8 g 59 %
Cholesterol 0 mg 0 %
Sodium 27.8 mg 1 %
Total Carbohydrate 13.9 g 4 %
Dietary Fiber 4.5 g 17 %
Sugars 3.9 g 15 %
Protein 13.2 g 26 %