Tofu and Green Peas

Name: Tofu and Green Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb firm tofu; 1/2 medium onion, sliced thinly; 3 minced garlic cloves; 1 tablespoon minced ginger; 1 jalapeno, seeded and diced; 1/2 teaspoon turmeric; 1 1/2 teaspoons curry powder; 1 cup coconut milk; 1 (3 inch) cinnamon sticks; 5 whole green cardamom pods; 1 -2 tablespoon fresh cilantro; salt; 3 whole cloves; 1 cup peas

(4)

Recipe by Rita1652

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb firm tofu
¹⁄₂

medium onion, sliced thinly
3

minced garlic cloves
1

tablespoon minced ginger
1

jalapeno, seeded and diced
¹⁄₂

teaspoon turmeric
1 ¹⁄₂

teaspoons curry powder
1

cup coconut milk
1

(3 inch) cinnamon sticks
5

whole green cardamom pods
1 -2

tablespoon fresh cilantro
salt
3

whole cloves
1

cup peas

DIRECTIONS

Heat 2 teaspoon vegetable oil in pan.
Add onion and saute until onion is translucent.
Add garlic, ginger, jalapeno, turmeric and curry powder, cook for 2 minutes, then add coconut milk, spices, cilantro, and salt.
Lower heat and simmer.
Cut drained, pressed tofu into 1/2 inch cubes.
Add gently to sauce and continue simmering until tofu is heated through.
Add peas and cook until peas are heated through.
Served over rice with yogurt and chutney.

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